Single Barrel Spirits

Cocktailsseat 1Solorzano Suprime Cosmo Ingredients:2 oz solorzano blanco3/4 Triple SecSplash of cranberry juiceSqueeze of limeLime wheel for garnishTools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with a lime wheel. seat 2Solorzano ReFresH Ingredients:2 Lime wedges6-8 Raspberries6-8 Blueberries4 Blackberries2 Bar spoons of sugar40ml Solorzano Silver15ml Crème de Framboise (you can substitute Chambord or Crème de Cassis)Mint leaves for garnishTools:Mixing tinBar spoonIceStrainer6-8 oz Martini glass or Champagne flute Method: Muddle berries, lime, and sugar. Combine muddled mixture with all other ingredients and shake well. Strain and serve in a martini glass or champagne flute. Garnish with mint sprig. seat 3Shot of Solorzano Anejo Ingredients:Shot of Solorzano Anejo Method: Solorzano Anejo is a traditionary distilled tequila. Mouthwatering layers of flavor make this spirit like no other tequila in the world. Take the time to sip Solorzano Anejo and savor the smoothest tequila ever made.

seat 4State Solorzano Margarita Ingredients:1 1/2 oz Solorzano Blanco1/2 oz Triple SecOrange JuiceJuice of 1/2 limeSweet & Sour MixLime wheel as garnishTools:Margarita GlassMix TinStrainer Method: In a mixing tin full of ice, combine Solorzano Blanco, Orange liquor, orange juice, limejuice, and sweet and sour. Shake well, strain, and serve on the rocks. Garnish with lime wheel. seat 5Solorzano Apps Martini Ingredients:2 oz Solorzano Blanco3/4 oz Triple Sec2 oz (big splash) of pineapple juiceOrange wedge (for garnish)Tools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with an orange wedge. Page 6Prime Solorzano Margarita Ingredients:2 oz. Solorzano Blanco Tequila 3/4 oz.Triple SecJuice of one small lime hand extracted (1 oz.)2 oz. fresh lemon sour (2 parts fresh filtered lemon juice to 1 part simple syrup) Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a wedge of lime. Page 7Watermelon Margarita Ingredients:50ml fresh pressed watermelon juice25ml Lime Juice20ml Triple Sec50ml Solorzano Reposado Tequila10ml Gomme Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a spear of watermelon. Page 8Poncho Special Ingredients:1 Lime wedges40ml Solorzano Silver1 Soda (Seltzser water)Tools:Mixing tinIceLong Glass Method: Ice + Solorzano Blanco + Soda Water + Lime.© 2010 Solorzano Tequila.

WShot of Solorzano Anejo Ingredients:Shot of Solorzano Anejo Method: Solorzano Anejo is a traditionary distilled tequila. Mouthwatering layers of flavor make this spirit like no other tequila in the world. Take the time to sip Solorzano Anejo and savor the smoothest tequila ever made. Solorzano ReFresH Ingredients:2 Lime wedges6-8 Raspberries6-8 Blueberries4 Blackberries2 Bar spoons of sugar40ml Solorzano Silver15ml Crème de Framboise (you can substitute Chambord or Crème de Cassis)Mint leaves for garnishTools:Mixing tinBar spoonIceStrainer6-8 oz Martini glass or Champagne flute Method: Muddle berries, lime, and sugar. Combine muddled mixture with all other ingredients and shake well. Strain and serve in a martini glass or champagne flute. Garnish with mint sprig. Solorzano Suprime Cosmo Ingredients:2 oz solorzano blanco3/4 CitróngeSplash of cranberry juiceSqueeze of limeLime wheel for garnishTools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with a lime wheel. State Solorzano Margarita Ingredients:1 1/2 oz Solorzano Blanco1/2 oz Orange LiquorOrange JuiceJuice of 1/2 limeSweet & Sour MixLime wheel as garnishTools:Margarita GlassMix TinStrainer Method: In a mixing tin full of ice, combine Solorzano Blanco, Orange liquor, orange juice, limejuice, and sweet and sour. Shake well, strain, and serve on the rocks. Garnish with lime wheel. Solorzano Apps Martini Ingredients:2 oz Solorzano Blanco3/4 oz Orange liquor2 oz (big splash) of pineapple juiceOrange wedge (for garnish)Tools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with an orange wedge. Prime Margarita Ingredients:2 oz. Solorzano Blanco Tequila 3/4 oz.Orange liquorJuice of one small lime hand extracted (1 oz.)2 oz. fresh lemon sour (2 parts fresh filtered lemon juice to 1 part simple syrup) Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a wedge of lime. Watermelon Margarita Ingredients:50ml fresh pressed watermelon juice25ml Lime Juice20ml Citronge50ml Solorzano Reposado Tequila10ml Gomme Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a spear of watermelon.

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© 2010 Solorzano Tequila. Shot of Solorzano Anejo Ingredients:Shot of Solorzano Anejo Method: Solorzano Anejo is a traditionary distilled tequila. Mouthwatering layers of flavor make this spirit like no other tequila in the world. Take the time to sip Solorzano Anejo and savor the smoothest tequila ever made. Solorzano ReFresH Ingredients:2 Lime wedges6-8 Raspberries6-8 Blueberries4 Blackberries2 Bar spoons of sugar40ml Solorzano Silver15ml Crème de Framboise (you can substitute Chambord or Crème de Cassis)Mint leaves for garnishTools:Mixing tinBar spoonIceStrainer6-8 oz Martini glass or Champagne flute Method: Muddle berries, lime, and sugar. Combine muddled mixture with all other ingredients and shake well. Strain and serve in a martini glass or champagne flute. Garnish with mint sprig. Solorzano Suprime Cosmo Ingredients:2 oz Patrón Silver3/4 CitróngeSplash of cranberry juiceSqueeze of limeLime wheel for garnishTools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with a lime wheel. Perfect Patrón Margarita Ingredients:1 1/2 oz Patrón Silver1/2 oz Patrón CitróngeOrange JuiceJuice of 1/2 limeSweet & Sour MixLime wheel as garnishTools:Margarita GlassMix TinStrainer Method: In a mixing tin full of ice, combine Patrón Silver, Citrónge, orange juice, limejuice, and sweet and sour. Shake well, strain, and serve on the rocks. Garnish with lime wheel. Patrón Pineapple Martini Ingredients:2 oz Patrón Silver3/4 oz Citrónge2 oz (big splash) of pineapple juiceOrange wedge (for garnish)Tools:Pint glassIceShakerStrainerMartini Glass Method: Combine all ingredients into a pint glass filled with ice. Shake well and strain into a martini glass. Garnish with an orange wedge. Primo Margarita Ingredients:2 oz. Patrón Silver Tequila 3/4 oz. CitróngeJuice of one small lime hand extracted (1 oz.)2 oz. fresh lemon sour (2 parts fresh filtered lemon juice to 1 part simple syrup) Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a wedge of lime. Primo Cherry Margarita Ingredients:10ml Gomme Simple syrup25ml Fresh lime juice20ml Citrónge or Cointreau50ml oz Patrón Reposado5 Tinned black CherriesLime wedge for garnishTools:ShakerMuddlerIceStrainerRocks Glass Method: Combine all ingredients into an ice filled mixing tin. Shake and strain into a chilled glass. Garnish with a lime wedge Raging Bull Ingredients:1/2 Lime1 1/2 oz Patrón XO CaféChilled Cola Method: In an ice filled 10 oz highball glass, squeeze half a lime and drop it into the glass. Add XO Café and chilled cola. Watermelon Margarita Ingredients:50ml fresh pressed watermelon juice25ml Lime Juice20ml Citronge50ml Patrón Reposado Tequila10ml Gomme Method: In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz. goblet. Garnish with a spear of watermelon. Patrón Berry Medley Ingredients:40ml Patrón Silver20ml Chambord25ml LimeJuic25ml oz Pineapple Juice3 Fresh Raspberries Method: Shake all ingredients with ice. Strain and serve over ice. Garnish: pineapple spear with a fresh raspberry on top XO Prediction Ingredients:2 scoops Vanilla Ice Cream50ml Patrón XO CaféCoca ColaWhipped creamCherry Method: Fill up with Coke; add whipping cream. Garnish: cocktail cherry and chocolate syrup. XXX Café Ingredients:50ml Patrón XO CaféCoffee ice cream1 tsp Finely ground coffee beans Method: Add above to blender and blend as a very thick milk shake. Pour into chilled cocktail glasses and dust with freshly grated nutmeg. Zipoletion Ingredients:10 Fresh Raspberries35ml Patrón Reposado10ml5ml Gomme5ml CitróngeOrange slice (for garnish)Tools:ShakerMuddlerMuddling woodIceMartini Glass Method: Muddle raspberries and Patrón Silver. Combine muddled mixture, lime juice, and Citrónge into a shaker full of ice. Shake and strain into a chilled martini glass. Garnish with fresh orange slice. Page 2StorefrontPage 1Page 5Page 6Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20Page 21Page 22Page 23Page 24Page 26Page 27Page 29Page 31Page 28Page 30Page 32Page 33